1. Selective breeding
This all starts on the home farm where the emphasis is on maintaining high standards of welfare and producing quality beef.
2. Grass-fed rearing
Considerable emphasis is placed on a grass-fed approach to the rearing of animals.
3. 21-day maturing process
All our beef is traditionally matured on the bone for 21 days to ensure tenderness, succulence and a truly remarkable eating experience.
Key personnel at Blackberry Hill Farm have a lifetime of experience in farming and know what today’s discerning customer wants.
We are fully committed to providing our customers with top quality beef that tickles the taste buds each and every time.